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CUISINE TYPE
li li (荔俐)
Nasi Kandar Melayu
Oi’s Kitchen
Morning Kaki Kopitiam (早点到)
Liang Kee (良记)
AB Tomyam
17/11 – RB5 蒜子炒鸡肉片、时菜,青葱炒蛋
RM
8.00
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17/11 - RB5 蒜子炒鸡肉片、时菜,青葱炒蛋 quantity
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Category:
li li (荔俐)
Additional information
Additional information
Vendor
LI LI (荔俐)
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-, Extra Rice (加饭)
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