Additional information
| Size | Big, Small |
|---|---|
| Vendor | Oi's Kitchen |
14/10 – A) Chicken Rendang | 椰香仁当鸡 · 🍲🥟 Braised Tofu Skin Parcel | 红烧豆包 · 🥬🧄 Stir-fried Greens with Garlic | 清炒青菜 · 🍚 White Rice | 白饭
Price range: RM7.00 through RM7.50
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17/10 – 3) Char Kway Teow | 炒河粉
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14/10 – B) Curry Fish Head with Eggplant | 咖喱鱼头配茄子 · 🧅🍳 Scrambled Egg with Onion | 洋葱炒蛋 · 🥬 Stir-fried Sweet Leaf Bush (Sayur Manis) | 清炒帝皇苗 · 🍚 White Rice | 白饭
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15/10 – C) Spicy Fermented Bean Paste Pork | 辣豆瓣猪肉 · 🍶🍥 Braised Tofu in Rice Wine | 酒香煨豆腐 · 🐟🥬 Stir-fried Kai Lan with Salted Fish | 咸鱼炒芥兰 · 🍚 White Rice | 白饭
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16/10 – D) Kung Pao Fish Stew | 宫保鱼炖 · 🍛🍲 Mixed Vegetable Curry | 杂菜咖哩 · 🥬🧄 Stir-fried Greens with Garlic | 清炒青菜 · 🍚 White Rice | 白饭
Price range: RM7.00 through RM7.50 Select options This product has multiple variants. The options may be chosen on the product page