Additional information
| Size | Big, Small |
|---|---|
| Vendor | Oi's Kitchen |
21/10 – D) Fried Rice | ็้ฅญ ยท ๐ Chicken in Black Sauce | ้ป้ ฑๆฒน้ธก ยท ๐ณ Sunny-Side-Up Egg | ่ทๅ ่
Price range: RM7.00 through RM7.50
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23/10 – A) Chinese Cabbage (Choy Sum) | ่่ ยท ๐ฅ Braised Potatoes | ้ฉฌ้่ฏ ยท ๐ฒ Steamed Tofu | ่ธ่ฑ่ ยท ๐ฅ Braised Egg | ๅค่ ยท ๐ White Rice | ็ฝ้ฅญ
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23/10 – B) Fragrant Spicy Prawns (Kam Heong) | ็้ฆ่พ ยท ๐ถ๏ธ๐ฅฌ Sambal Stir-fried Sweet Potato Leaves | ๅๅทด็็ช่ฏ่ ยท ๐ฅ Braised Egg | ๅค่ ยท ๐ White Rice | ็ฝ้ฅญ
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22/10 – C) Sweet & Sour Pork | ๅค่่ ยท ๐ฅ Stir-fried Shredded Cucumber | ่ๅ ็ ยท ๐ฅ Preserved Radish Omelette | ่ๅ่ ยท ๐ White Rice | ็ฝ้ฅญ
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21/10 – B) Shiitake & Wood Ear Chicken | ้ฆ่ๆจ่ณ็้ธฟ้ธก ยท ๐ฅ Braised Potatoes | ้ฉฌ้่ฏ ยท ๐ฅฆ Stir-fried Broccoli | ่ฅฟๅ ฐ่ฑ ยท ๐ White Rice | ็ฝ้ฅญ
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