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CUISINE TYPE
li li (荔俐)
Nasi Kandar Melayu
Liang Kee (良记)
AB Tomyam
Oi’s Kitchen
22/10 – D) Steamed Minced Pork with Egg | 蛋蒸肉碎 · 🥔 Potatoes in Dark Soy Sauce | 黑酱油马铃薯 · 🍲 Japanese Tofu | 日本豆腐 · 🥬 Chinese Cabbage (Choy Sum) | 菜胆 · 🍚 White Rice | 白饭
RM
7.00
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RM
7.50
Price range: RM7.00 through RM7.50
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22/10 - D) Steamed Minced Pork with Egg | 蛋蒸肉碎 · 🥔 Potatoes in Dark Soy Sauce | 黑酱油马铃薯 · 🍲 Japanese Tofu | 日本豆腐 · 🥬 Chinese Cabbage (Choy Sum) | 菜胆 · 🍚 White Rice | 白饭 quantity
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Oi's Kitchen
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Oi's Kitchen
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RM
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RM
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RM
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This product has multiple variants. The options may be chosen on the product page
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RM
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RM
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Select options
This product has multiple variants. The options may be chosen on the product page
23/10 – A) Chinese Cabbage (Choy Sum) | 菜胆 · 🥔 Braised Potatoes | 马铃薯 · 🍲 Steamed Tofu | 蒸豆腐 · 🥚 Braised Egg | 卤蛋 · 🍚 White Rice | 白饭
RM
7.00
–
RM
7.50
Price range: RM7.00 through RM7.50
Select options
This product has multiple variants. The options may be chosen on the product page
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